Asian	Canadian
Caribbean & West Indian	European
International	Latin American
Mexican	Middle Eastern
Native American	U.S. Regional

Wok : Recipes and Techniques (9780393541229) by Lopez-Alt J. Kenji(752)
Feasts of Good Fortune by Hsiao-Ching Chou & Meilee Chou Riddle(722)
Make It Japanese by Rie McClenny(713)
Banchan by Caroline Choe(653)
6 Spices, 60 Dishes by Ruta Kahate(649)
Chinese Homestyle by Zhu Maggie;(615)
Ever-Green Vietnamese by Andrea Nguyen(608)
Amrikan by Khushbu Shah(584)
We Cook Filipino by Jacqueline Chio-Lauri(574)
Modern South Asian Kitchen by Gidda Sabrina;(569)
Noodles, Rice, and Everything Spice by Christina de Witte & Mallika Kauppinen(563)
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu(562)
Made in Taiwan by Clarissa Wei(560)
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Aiona Chef Philip "Ippy(552)
Atsuko's Japanese Kitchen by Home-Cooked Comfort Food Made Simple By Atsuko Ikeda(548)
Madame Vo by Jimmy Ly & Yen Vo & Dan Q. Dao(546)
Complete Chinese cookbook - PDFDrive.com by Ken Hom(545)
Indian Cookery by Madhur Jaffrey(543)
Sweet and Easy Japanese Desserts by Laure Kié(541)
Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Toy Chris(530)