Asian	Canadian
Caribbean & West Indian	European
International	Latin American
Mexican	Middle Eastern
Native American	U.S. Regional

Wok : Recipes and Techniques (9780393541229) by Lopez-Alt J. Kenji(770)
Feasts of Good Fortune by Hsiao-Ching Chou & Meilee Chou Riddle(759)
Make It Japanese by Rie McClenny(732)
6 Spices, 60 Dishes by Ruta Kahate(666)
Banchan by Caroline Choe(666)
Ever-Green Vietnamese by Andrea Nguyen(632)
Chinese Homestyle by Zhu Maggie;(627)
Amrikan by Khushbu Shah(595)
We Cook Filipino by Jacqueline Chio-Lauri(595)
Modern South Asian Kitchen by Gidda Sabrina;(579)
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu(577)
Noodles, Rice, and Everything Spice by Christina de Witte & Mallika Kauppinen(576)
Made in Taiwan by Clarissa Wei(573)
Sweet and Easy Japanese Desserts by Laure Kié(565)
Madame Vo by Jimmy Ly & Yen Vo & Dan Q. Dao(565)
Indian Cookery by Madhur Jaffrey(564)
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Aiona Chef Philip "Ippy(563)
Atsuko's Japanese Kitchen by Home-Cooked Comfort Food Made Simple By Atsuko Ikeda(562)
Complete Chinese cookbook - PDFDrive.com by Ken Hom(557)
Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Toy Chris(543)